2018 Valentine's Day Menu 


Pico de Gallo Prawns served with sweet chili lime aioli*

Roasted Parsnip and Butternut Squash cream soup*


Baby Arugula with strawberries, avocado, honey-thyme goat cheese, maple toasted pecans and pomegranate seed garnish dressed with orange-passionfruit vinaigrette*



Chicken Cordon Bleu – roasted chicken stuffed with Swiss cheese, prosciutto, and baby spinach, and served with basmati rice pilaf and grilled vegetables*

Cannelloni filled with sundried tomatoes, roasted artichoke hearts, fresh basil, Ricotta, Mozzarella and Reggiano Parmesan, baked in a white wine marinara sauce

10 oz. New York Strip Loin Steak, grilled to your liking, topped with a wild mushroom roasted garlic butter and served with mashed potatoes and grilled vegetables*


Fresh Atlantic Salmon with a maple glaze served with basmati rice pilaf and grilled vegetables*



Panna Cotta with a passionfruit coulis*

Strawberry Cheesecake light cheese cake made with fresh strawberries

Decadent Chocolate Rum Pate with raspberry coulis*


House made Ice Cream Trio – lemon sorbet with raspberry drizzle, vanilla with salty caramel sauce and espresso chocolate*


* = Gluten Free


Take-out - $36.00/person (for the 3-course dinner)
$31.50/person (for 2 courses)

Please call 780.433.0810 or email This email address is being protected from spambots. You need JavaScript enabled to view it. before noon February 14th

Dine-in - $40.00/person (for the 3-course dinner)
$35.00/person (for 2 courses)

Call 780.758.5599 for reservations.


Contact Info





Monday to Friday
11AM - 9PM

930AM - 9PM

Closed Sundays & Holiday Long Weekends

Our Location

10909 - 86 Avenue
Edmonton, AB T6G 0W8

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