2020 Valentine's Day Menu 


Starters

Velvety Roasted Beet Soup topped with a swirl of creamed goat cheese and dill oil*

Arancini with Three Dips deep fried risotto balls stuffed with smoked mozzarella cheese served with basil pesto, tomato coulis and roasted red pepper aioli

or

Maple Roasted Butternut Squash, blueberries, wine poached cranberries, creamy Balkan feta, tamari toasted pumpkin seeds and pomegranate, on wild arugula with orange passion fruit vinaigrette*

 

Entrées

Grilled Lamb Loin Chops topped with rosemary chimi churi sauce, served with pomegranate walnut pesto, buttered baby potatoes and grilled vegetables*

Bourbon & Maple Glazed BBQ Beef Short Ribs served with scallion mashed potatoes and grilled vegetables*

Chicken Breast stuffed with brie, pears, & prosciutto served with rice pilaf & grilled vegetables*

Angel Hair Pasta with oyster mushrooms, roasted artichoke hearts, Roma tomatoes, fresh mozzarella bocconcini, baby spinach and toasted pine nuts tossed in a shallot white wine fresh tomato sauce with Grana Padano parmesan

or

Salmon Filet baked in lemongrass lime coconut milk with heirloom tomatoes and Thai basil served with rice pilaf and grilled vegetables*

 

Desserts

Decadent Chocolate Hazelnut Torte with sour cherry coulis*

Madagascar Vanilla and Strawberry “Cheesecake” on an almond-pecan crust served with maple stewed rhubarb**

Creamy Marscapone Mousse infused with espresso served in a dark chocolate cup and fresh berry compote

or

Lemongrass Crème Brûlé with a mango-lime salsa and house-made passionfruit sorbet*

 

* = Gluten Free

** = Gluten Free & Vegan

 

Take-out - $36.00/person (for the 3-course dinner)
$31.50/person (for 2 courses)

To place a take-out order, please call 780.433.0810 or email This email address is being protected from spambots. You need JavaScript enabled to view it. before noon February 14th

Dine-in - $40.00/person (for the 3-course dinner)
$35.00/person (for 2 courses)

Call 780.758.5599 for reservations.


 

Contact Info

Café
780.758.5599

Catering
780.433.0810

Email 
catering@cafeuppercrust.ca

Hours

Monday to Friday
11AM - 9PM

Saturday
930AM - 9PM

Closed Sundays & Holiday Long Weekends

Our Location

10909 - 86 Avenue
Edmonton, AB T6G 0W8