2017 Valentine's Day Menu 


Starters

Cream of Mushroom Soup GF

Asparagus & Leek stuffed puff pastry

Maritime Seafood Chowder GF

or

Organic wild arugula with crumbled blue cheese, maple toasted pecans, balsamic grilled pears dressed with sweet lemon ginger vinaigrette GF

 

Entrées

Chicken Supreme stuffed with broccoli, cheddar cheese and lemon basil ricotta served with basmati rice pilaf and grilled vegetables GF

Baked Cannelloni filled with roasted butternut squash, ricotta and mozzarella cheeses served with brown butter sage cream sauce

8oz New York Strip Loin Steak topped with a pink peppercorn and porcini mushroom butter, served with roasted garlic mashed potatoes and grilled vegetables GF

or

Pan Seared Arctic Char topped with a roasted pineapple and bell pepper salsa served with a basmati rice pilaf and grilled vegetables GF

 

Desserts

Salted Caramel Cheesecake

Strawberry Mousse served in a dark chocolate cup GF

Lemon Tart served with a mixed berry compote

or

Flourless chocolate sponge cake rolled with chocolate mousse and raspberry spread GF

 

*Gluten Free items marked with GF*

 

Take out - $30.00/person (for the 3-course dinner)
Please call 780.433.0810 or email This email address is being protected from spambots. You need JavaScript enabled to view it. before noon February 14th

Dine-in - $35.00/person (for the 3-course dinner)
Call 780.758.5599 for reservations.


 

Contact Info

Café
780.758.5599

Catering
780.433.0810

Email 
catering@cafeuppercrust.ca

Hours

Monday to Friday
11AM - 9PM

Saturday
930AM - 9PM

Closed Sundays & Holiday Long Weekends

Our Location

10909 - 86 Avenue
Edmonton, AB T6G 0W8

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