2018 Valentine's Day Menu 


Starters

Pico de Gallo Prawns served with sweet chili lime aioli*

Roasted Parsnip and Butternut Squash cream soup*

or

Baby Arugula with strawberries, avocado, honey-thyme goat cheese, maple toasted pecans and pomegranate seed garnish dressed with orange-passionfruit vinaigrette*

 

Entrées

Chicken Cordon Bleu – roasted chicken stuffed with Swiss cheese, prosciutto, and baby spinach, and served with basmati rice pilaf and grilled vegetables*

Cannelloni filled with sundried tomatoes, roasted artichoke hearts, fresh basil, Ricotta, Mozzarella and Reggiano Parmesan, baked in a white wine marinara sauce

10 oz. New York Strip Loin Steak, grilled to your liking, topped with a wild mushroom roasted garlic butter and served with mashed potatoes and grilled vegetables*

or

Fresh Atlantic Salmon with a maple glaze served with basmati rice pilaf and grilled vegetables*

 

Desserts

Panna Cotta with a passionfruit coulis*

Strawberry Cheesecake light cheese cake made with fresh strawberries

Decadent Chocolate Rum Pate with raspberry coulis*

or

House made Ice Cream Trio – lemon sorbet with raspberry drizzle, vanilla with salty caramel sauce and espresso chocolate*

 

* = Gluten Free

 

Take-out - $36.00/person (for the 3-course dinner)
$31.50/person (for 2 courses)

Please call 780.433.0810 or email This email address is being protected from spambots. You need JavaScript enabled to view it. before noon February 14th

Dine-in - $40.00/person (for the 3-course dinner)
$35.00/person (for 2 courses)

Call 780.758.5599 for reservations.


 

Contact Info

Café
780.758.5599

Catering
780.433.0810

Email 
catering@cafeuppercrust.ca

Hours

Monday to Friday
11AM - 9PM

Saturday
930AM - 9PM

Closed Sundays & Holiday Long Weekends

Our Location

10909 - 86 Avenue
Edmonton, AB T6G 0W8

JavaScript must be enabled in order for you to use Google Maps.
However, it seems JavaScript is either disabled or not supported by your browser.
To view Google Maps, enable JavaScript by changing your browser options, and then try again.