Our Menu
Available Tuesday, February 11th through Friday, February 14th in dining room after 5 pm
Valentine’s Menu
**take-out is pre-order only*
Available Tuesday, February 11th through Friday, February 14th in dining room after 5 pm
Call 780 758 5599 to order takeaway or make reservations.
Starters
Choice of :
Curried Butternut Squash Soup *gluten free *vegan
Arugula Salad with beets, oranges, toasted candied walnuts & stilton cheese with lemon ginger dressing *gluten free *vegetarian
Phyllo Pastry stuffed with sundried tomatoes, roasted artichokes, roasted fennel and feta servedwtih tzatziki *vegetarian
Mango soy shrimp skewers with chili garlic sauce *gluten free
Entrees
Choice of:
Arctic Char baked with ginger and chive butter topped with roasted fennel and seared cherry tomatoes served with wild rice pilaf and vegetables *gluten free
Chicken breast stuffed with caramelized pears, roasted leeks, mushrooms and brie served on creamy risotto with grilled vegetables. *gluten free
Portabello mushroom stuffed with butternut squash, roasted tomatoes, roasted peppers, roasted leeks and toasted pine nuts on creamy risotto *vegetarian *gluten free
$14
6 oz Beef tenderloin with bearnaise sauce served with mashed potatoes and grilled vegetables. *gluten free ****add 4oz lobster tail add
$14
Desserts
Choice of:
Mango-Passionfruit cheesecake with raspberry coulis *gluten free
Decadent flourless chocolate cake with balsamic glazed cherries *gluten free
Roasted strawberry & mascarpone napoleon
Maple-Walnut Baklava with vanilla custard *vegan
$2 courses $32.00
Trio of Housemade Truffles (Strawberry cheesecake, Dark chocolate almond, Bourbon pecan
$2 courses $32.00
$40.00
3 courses
$40.00