Our Menu
Valentine’s Menu
*take-out is pre-order only*
Starters
Choice of :
Curried Pumpkin Soup *gluten free *vegetarian
Spinach Salad with pomegranate seeds, toasted sunflower seeds, goat cheese and orange passionfruit dressing *gluten free *vegetarian
Phyllo Pastry stuffed with mushrooms and fontina *vegetarian
Entrees
Choice of:
Cilantro Lime Roasted Chicken Breast with mushroom brown rice and vegetables *gluten free
Beef Tenderloin Medallions with pink peppercorn and brandy cream sauce and served with mashed potatoes and grilled vegetables. *gluten free
Vegetarian Stuffed Crepes (stuffed with squash, mushrooms, spinach, sundried tomatoes with gruyere and smoked provolone) topped with lemon dill bechamel and grilled vegetables. *vegetarian
Salmon Fillet Crusted with Saffron, Grana Padano and Scallions with wild rice medley and roasted vegetables. *gluten free
Desserts
Choice of:
Hazelnut Meringue with chocolate sorbet and espresso chocolate sauce *Gluten & Dairy Free NOT AVAILABLE FOR TAKE OUT
New York Style Cheesecake with red wine berry sauce
Apple Galette with Caramel Drizzle and house made Madagascar Vanilla Ice Cream
Chocolate & Raspberry Cream Roll with raspberry coulis. *Gluten free
Sticky Toffee Pudding with toffee sauce
$29.00
2 courses
$29.00
$38.00
3 courses
$38.00