Call 780.758.5599 to order or just stop by!
Friday, April 25th & Saturday, April 26th
Beef Special – Beef tenderloin medallions with blue cheese & Asiago cream sauce served with roasted potato wedges and vegetables $19 *gluten free
Fish Special – Arctic char baked with sundried tomato and pinenut pesto served with rice pilaf and grilled vegetables $19 *gluten free
Pasta Special – Tagliatelle tossed with herbed chicken, bacon, fresh spinach and peas in white wine cream sauce topped with Asiago cheese $19
Panini– Reuben (Pastrami, Swiss cheese, sauerkraut and Russian spread on marble rye) $13
Salads
Carrot with apples and almonds *gluten free
Broccoli Slaw *gluten free
Quinoa with candied pecans, mint and cranberries *gluten free
Fruit *gluten free
Potato *gluten free
Tuesday, April 22nd To Thursday, April 24th
Chicken Special – Chicken breast baked with cherry tomatoes, feta & kalamata olives served with roasted baby potatoes, grilled vegetables & tzatziki $19 *gluten free
Pasta Special – Fettucine tossed in a mushroom and herb marinara topped with white cheddar $19 *vegetarian
Fish Special – Salmon fillet baked in Thai curry sauce served with basmati rice and grilled vegetables $19 *gluten free
Panini– Ham, Swiss, tomatoes and red onion with honey mustard on ciabatta $13
Salads
Creamy Dill Pasta
Marinated Vegetables *gluten free
Greek *gluten free
Fruit *gluten free
Potato *gluten free