Call 780.758.5599 to order or just stop by!
Friday, January 10th and Saturday, January 11th
Pasta Special – Chicken & Mushroom alfredo with tagliatelle pasta and fresh spinach, topped with Asiago $19
Fish Special – Seared Sable Fish topped with lemon herb butter and served with mushroom and leek risotto $20 *gluten free
Beef Special – Tenderloin medallions with rosemary and blue cheese butter served with roasted potato wedges and vegetables $20 *gluten free
Panini– Turkey, bacon, cranberry aioli, arugula, cheddar and Swiss on sourdough $13
Salads
Pearl couscous with roasted eggplant, goat cheese, currants and peppers
Kale with butternut squash, cranberries and toasted seeds *gluten free
Greek *gluten free
Fruit *gluten free
Potato *gluten free
Tuesday, January 7th To Thursday , January 9th
Chicken Special – Apricot and Balsamic glazed chicken with mashed potatoes and grilled vegetables $19 *gluten free
Pasta Special – Spaghetti and meatballs (beef) topped with grana Padano $19
Shrimp Special – Hoisin Shrimp on basmati rice with grilled vegetables and bean sprouts $19
Panini– Reuben – pastrami, Swiss, sauerkraut and Russian spread on marble rye $13
Salads
Spicy Garbanzo *gluten free
Creamy dill pasta
Marinated vegetables *gluten free
Fruit *gluten free
Potato *gluten freeioli, tomatoes, red onion, and Swiss on focaccia $13